Dishwasher at Central Square

Maintain kitchen cleanliness and organization while stocking inventory and preparing food for service. Chop vegetables, prepare sauces, and execute recipes according to standard procedures. Stock stations for service and communicate product needs to back-of-house and managers-on-duty. Ensure high-quality ingredients and standard food preparation to help achieve a ticket time goal of six minutes or less. Thrive in a fast-paced environment requiring overhead reaching, lifting items weighing 50+ lbs, and standing for eight hours daily.