Dishwasher
On-siteDallas, Texas, United States
Job Summary
Operate commercial dishwashing equipment to wash, sanitize, and store dishes, glassware, flatware, cookware, utensils, and kitchen equipment while ensuring compliance with health department and company standards. Maintain continuous availability of clean service ware during operating hours by cleaning floors, drains, walls, shelving, dish areas, and equipment, removing trash, and assisting with deep-cleaning assignments. Transport clean equipment and supplies to operational areas, support setup and breakdown of hospitality functions, and report maintenance concerns immediately. Work in a fast-paced culinary environment requiring flexibility for evenings, weekends, holidays, and special events.
Required Qualifications
- Minimum 3 years of experience in a high-volume restaurant, hotel, catering, sports venue, private club, healthcare, university dining, or hospitality environment
- Proven ability to work efficiently in a fast-paced, high-production operation
- Strong understanding of sanitation procedures, chemical handling, and workplace safety practices
- Ability to maintain organization and attention to detail while managing multiple priorities
- Strong work ethic with a commitment to cleanliness and operational excellence
- Reliable attendance and punctuality
- Ability to work independently and as part of a team
- Flexible schedule including mornings, evenings, weekends, holidays, and special events
- Ability to regularly lift and carry up to 50 pounds
- Ability to work evenings, weekends, holidays, and special events as business demands require
Desired Qualifications
- Experience in professional sports, luxury hospitality, convention centers, private clubs, or large-scale food service operations
- Knowledge of food safety and sanitation regulations
- Experience operating commercial dishwashing equipment
- Bilingual communication skills
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