Dishwasher (44497)
On-site · Dallas, Texas, United States
Job Summary
Dishwasher position responsible for washing, sanitizing, and inspecting dishes, glassware, utensils, pots, and pans; operating dishwashing machines, maintaining chemical levels, and ensuring a clean, organized dish room. Includes restocking, following safety and sanitation guidelines, handling food-handling rules, assisting prep cooks as needed, and supporting management to ensure smooth restaurant operations. Emphasizes ability to work independently or as part of a team in a fast-paced kitchen, with a focus on cleanliness, safety, and efficient workflow. Offers flexible schedules with full-time or part-time options, competitive pay, tuition assistance, paid vacation, health insurance, and other benefits. Requires safety-consciousness, ability to stand for long periods, and ability to lift up to 60 pounds.
Required Qualifications
- Minimum 18 years of age
- Valid Food Handlers Certification
- Must be authorized to work in the U.S.
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