Dishwasher

Sort and rinse dirty dishes, glass, tableware, and cooking utensils, then place them in racks for the dish machine. Set up or break down the dishwashing area, stack clean dishes, and carry them to the cook's line or storage areas. Rewash soiled dishes before delivery, wash pots and pans by hand, and change dishwater hourly. Remove trash to the dumpster, clean mats, manage soak tubs, sweep floors, and wipe spills. Assemble or disassemble the dish machine and conduct general restaurant and restroom cleaning. Notify the manager if wash or rinse cycle temperatures fall below safety standards. Maintain dress code, complete required training, and adhere to the work schedule, including nights, weekends, and holidays.