Dishwasher
On-siteCalifornia, United States
Job Summary
Sort and rinse dirty dishes, glass, tableware, and cooking utensils before placing them in racks for the dish machine. Set up or break down the dishwashing area, stack clean dishes, and carry them to the cook's line and storage areas. Rewash soiled dishes by hand, change dishwater hourly, and wash pots, pans, and trays manually. Remove trash to the dumpster, clean mats, fill soak tubs with sanitizing solutions, and sweep or mop floors. Assemble or disassemble the dish machine and wipe up spills to keep kitchen floors dry. Notify the manager if wash or rinse cycle temperatures fall below safety standards. Adhere to the dress code, complete required training, and follow all MH Restaurants policies and procedures.
Required Qualifications
- Must be able to work nights, weekends and some holidays.
- Valid Food Handler Certificate required.
Desired Qualifications
- High school diploma or equivalent preferred.
- Previous guest service experience preferred.
- Commitment to quality service, and food and beverage knowledge.
- Flexible schedule helpful.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.