Dishwasher
On-siteWinter Park, Florida, United States
Job Summary
Wash all wares including pots, pans, flatware, and glasses by hand or using dishwashers. Prioritize loads of different kitchenware, load machines, and place dishes to dry. Correctly store clean equipment in assigned areas and stock serving stations, cupboards, refrigerators, and other zones with necessary dishes and utensils. Clean trash receptacles with water or steam and move supplies using hand trucks. Assist in cleaning and preparing various foods as directed. Maintain safe, clean, and orderly work areas adhering to health, safety, and sanitation guidelines. Complete ServSafe Food Handler training and report to work on time with a positive attitude. Work varied hours as business dictates in a kitchen environment with equipment such as an oven, stove, and chef's knives.
Required Qualifications
- Must have a good command of the English language, both oral and written.
- Must be attentive.
- Must report to work when scheduled and on time with a positive attitude.
- Ability to work varied hours/days as business dictates.
- Must complete ServSafe Food Handler training.
- Must be able to lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less.
- Manual dexterity.
- Auditory and visual skills.
- Ability to follow written and oral instructions and procedures.
Desired Qualifications
- Collaboration Skills.
- Flexibility.
- Stress Management/Composure.
- Multi-task oriented.
- Organizational Skills.
- Excellent communication skills (including asking for clarification on tasks, policies, and procedures).
- Knowledge of workplace safety procedures
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.