Dishwasher
On-siteEdwardsville, Illinois, United States
Job Summary
Sort and rinse dirty dishes, glass, tableware, and cooking utensils before loading them into the dish machine. Stack clean dishes, carry them to the cook's line, and rewash soiled items as needed. Change dishwater hourly, wash pots and pans by hand, and fill/empty soak tubs with cleaning solutions. Sweep floors, mop, remove trash to the dumpster, and perform general restroom and exterior cleaning. Assemble and disassemble the dish machine, notify the manager of temperature safety issues, and perform other duties as assigned. Work primarily indoors in a hot, damp environment with moderate to high noise levels.
Required Qualifications
- Must be able to read labels on chemicals
- Knowledge of workplace safety procedures
- Ability to maintain professional demeanor in high-stress situations
- Ability to lift and carry racks or stacks of dishes, glassware, and other utensils, weighing up to 30 pounds, up to 50 times per shift
- Ability to lift and empty trashcans weighing up to 150 lbs., with assistance, up to two times per shift
- Ability to bend, stoop, reach, push and lift
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