Dish Room - Per Diem

Per diem dishroom position in a hospital/kitchen environment. Responsibilities include assisting with food preparation and distribution to patients/residents, guests, and catering services; storing foods and supplies per policies; handling cashiering, tray-line delivery, and catering events as assigned; performing sanitation duties including dishwashing and maintaining clean, safe work areas. Schedule is part-time/per diem with flexible weekly hours as needed. Benefits emphasize employee wellness programs and financial planning resources; workplace offers E-Verify participation and Equal Opportunity employment.