Dish Machine Operator

Maintain a clean, safe, and organized dish and sanitation area by operating the dish machine efficiently while monitoring water temperatures and chemical levels. Wash, rinse, and sanitize dishes following food safety standards, then stack and rinse dishware for optimal cleaning results. Drain, clean, and refill dish tanks throughout the shift, restock clean wares to support kitchen flow, and remove trash from disposal areas. Complete prep tasks as needed and follow all opening, closing, and cleaning checklists to keep your station ready for service. Work within a fast-paced, team-driven kitchen environment.