Dish Cleaner

Utility Person / Dishwasher responsibilities include cleaning inside and outside the restaurant, washing and stocking dishes, maintaining restrooms, handling trash, keeping the back dock area clean, and ensuring cleanliness and safety per local health laws. The role supports operational excellence by stocking service areas, keeping the facility organized, and reporting equipment or facility problems to the manager. Customer service and teamwork are important, with emphasis on just-in-time delivery and contributing to a pleasant guest experience. The franchisee operates the position; questions should be directed to the franchisee.