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Carter Hospitality Group43 months ago

Director of Tasting Room Operations

$85,000–$90,000 year

On-site · Temecula, California, United States

Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown

Job Summary

The Director of Tasting Room Operations will manage multiple departments including Wine Club, Ecommerce, and Customer Service, focusing on profitability, guest satisfaction, and employee development. The role requires over five years of relevant management experience and a strategic approach to driving sales and customer retention.

Required Qualifications

  • Over five years of Wine Tasting Room, retail or food & beverage management experience
  • Extensive experience and judgment in planning and executing goals
  • Creativity and vision in managing multiple functions
  • Ability to develop and implement strategies to increase sales and profitability
  • Experience in recruiting, mentoring, training and retaining staff
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$85k – $90k / yr

Director of Tasting Room Operations · Carter Hospitality Group

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