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MCRPosted 1 month ago

Director of Sales

$55,000–$60,000 year

On-siteHarrisburg, Pennsylvania, United States

Full TimeSenior LevelLarge

Job Summary

Proactively develop quantifiable action plans, conduct site inspections, and execute strategic plans to increase average daily rate and occupancy growth. Coordinate with revenue and pricing teams to build pipelines for key dates and soft periods while securing new business and growing market share on an annual basis. Oversee the sales and events departments, managing operations, follow-up, and administration including generating proposals, writing contracts, and customer correspondence. Ensure seamless on-property experiences for contracted customers and maintain strong client relationships through networking with third-party planners and industry organizations.

Required Qualifications

  • Bachelor's or Associate's Degree
  • Previous supervisory experience
  • Progressive experience in the hospitality, hotel, restaurant, or service industry
  • Experience in Rooms and Food & Beverage departments
  • Positive attitude
  • Willingness to learn
  • Highly developed verbal & written communication skills
  • Ability to influence others
  • Negotiation skills
  • Friendly service skills
  • Professional selling skills
  • Ability to work independently
  • Ability to simultaneously manage multiple tasks
  • Attention to detail
  • Ability to meet deadlines
  • Strong organization skills
  • Strong presentation skills
  • Ability to stand or remain in a stationary position for long periods of time (3-4 hours at a time)
  • Ability to type on and operate computers and other office machinery or devices
  • Ability to do 10-key operation and data entry
  • Ability to dial a telephone
  • Ability to manually manipulate objects, handles, tools, and/or controls
  • Ability to inspect and visually observe details at close range (within a few feet) and from long range
  • Ability to frequently walk around the property to give tours of the building
  • Ability to read, write, understand and communicate with others effectively using the English language
  • Ability to read and interpret documents in English
  • Ability to write routine reports, correspondence, business letters, summaries, and reports in English
  • Ability to speak effectively in English before groups such as customers or employees
  • Ability to read and interpret business records and statistical reports in English
  • Ability to perform any other job-related duties requested by any person authorized to give instructions or assignments
  • Ability to perform the essential functions of the position satisfactorily
  • Ability to receive reasonable accommodations to enable employees with disabilities to perform the essential functions of their job

Desired Qualifications

  • Bachelor's or Associate's Degree Preferred
  • Previous supervisory experience preferred
  • Progressive experience in the hospitality, hotel, restaurant, or service industry, including Rooms and Food & Beverage departments preferred

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