Director of Restaurants
$80,000–$80,000 year
On-siteMiami, Florida, United States
Job Summary
Oversee daily operations of multiple restaurant concepts, ensuring high standards in service and quality while managing and training front-of-house and back-of-house teams. Implement effective marketing strategies to enhance brand visibility and attract customers, and maintain compliance with health and safety regulations while optimizing operational efficiencies. Develop and manage budgets, forecasts, and financial performance for each venue, collaborating with executive leadership on expansion plans and new concept development. This full-time role includes flexible scheduling, including nights and weekends, for a leader ready to contribute to new openings in the greater Miami area as we expand our hospitality and entertainment brand.
Required Qualifications
- Proven experience in restaurant management, preferably in a multi-concept setting
- Strong leadership skills with the ability to motivate and develop a diverse hospitality team
- Excellent communication and interpersonal skills
- Demonstrated ability to manage budgets and financial reports
- Availability to work flexible hours, including nights and weekends as needed
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