Director of Restaurants
$125,000–$135,000 year
On-siteIvins, Utah, United States
Job Summary
Provide strategic and operational leadership for all resort restaurants, bars, and pool food and beverage outlets, including Basalt, Latitude, 20th Hole, Lava Love, Flo Bar, and future concepts. Directly oversee General Managers and outlet leaders, ensuring accountability, performance management, and leadership development. Ensure consistent execution of service standards, brand expectations, and guest experience across all outlets. Partner with Culinary, Beverage, Events, and Marketing teams to align menus, optimize labor, and drive revenue. Review P&L statements, manage budgets, and lead recruitment and training initiatives. Act as senior on-site leadership during peak periods and resolve guest concerns with urgency. Maintain compliance with health, liquor, and safety regulations while fostering a culture of hospitality excellence. Year-round full-time role with a salary range of $125,000–$135,000.
Required Qualifications
- Minimum of 7 years of progressive food and beverage leadership experience, including multi-outlet oversight
- Proven experience leading full-service restaurants, bars, and high-volume operations
- Strong financial acumen with demonstrated success managing budgets, labor, and cost of goods
- Exceptional leadership, coaching, and team development skills
- Strong understanding of service standards, guest experience, and luxury hospitality expectations
- Excellent communication, organizational, and problem-solving abilities
- Ability to work flexible hours including weekends, evenings, and holidays
Desired Qualifications
- Bachelor's degree in Hospitality Management, Business, or related field preferred
- Experience working in resort, hotel, or destination food and beverage environments strongly preferred
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