Director of Restaurant Operations - RDG
Miami, Florida, United States or Winter Park, Florida, United StatesRemoteFull TimeSenior LevelBachelors DegreeUnknown
Job Summary
The Director of Restaurant Operations oversees daily operations of RDG's restaurant, ensuring efficiency and productivity by managing procedures and coaching team members. This hands-on leadership role requires extensive experience in fine dining and the ability to develop systems, create budgets, and lead multiple outlets or venues for enhanced customer experience and operational success.
Required Qualifications
- A minimum of 10 years previous experience as a Senior GM or DOO in a fine dining/luxury, high volume, recognized dining, and cocktail bar/lounge venue setting
- Bachelor’s degree in business administration, hospitality or related field of study or any equivalent combination of education and/or experience is required
- Punctuality and regular and reliable attendance
- Maintain confidentiality of company information
- Must be a team player
- Must be able to travel among RDG properties and accept new assignments when necessary
Desired Qualifications
- Demonstrated experience managing a multi-use venue (multiple restaurants in one location)
- Detail-oriented with effective communication and written skills
- State compliant food handling certificate & TIPS certification
- Ability to multi-task
- Self-motivated and performance driven
- Effective communication, written, and interpersonal skills
- Time management skills
- Ability to work a flexible schedule inclusive of weekends and holidays
Additional Requirements
- Must be detail oriented and possess effective communication skills
- Ability to work flexible hours including weekends and holidays