Director of Outlets
$90,000–$95,000 year
On-siteIndian Wells, California, United States
Job Summary
Oversee daily operations and financial performance of Grapefruit Basil, Grapefruit Basil Bar, Chiki Palm, and In-Room Dining, ensuring seamless execution across all meal periods and guest touchpoints. Lead multiple outlet management teams by recruiting, coaching, and mentoring leaders while maintaining a visible floor presence during peak service. Drive profitability through budgeting, forecasting, labor management, and cost optimization, while ensuring compliance with health, safety, and brand standards. Partner with resort leadership to develop long-term strategies and seasonal programming that maximize guest experiences and revenue.
Required Qualifications
- 5+ years of progressive food and beverage leadership experience in a luxury hotel, resort, or upscale restaurant environment
- Multi-outlet management experience with full P&L responsibility
- Proven success leading large teams and developing future leaders
- Strong financial acumen including budgeting, forecasting, labor management, and cost controls
- Knowledge of California food safety, alcohol service regulations, and health department standards
- Experience with POS systems, inventory management, and financial reporting
- Excellent communication, leadership, organization, and problem-solving skills
Desired Qualifications
- Bachelor's degree in Hospitality Management, Business Administration, or related field preferred
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