Director of Operations
On-site · New York City, New York, United States
Job Summary
The Director of Operations will oversee Food & Beverage operations for The Grill and The Lobster Club, managing both front of house and back of house teams. Key responsibilities include team building, training and mentoring management, implementing company policies, and ensuring high standards of service and quality. The ideal candidate should have a strong background in the restaurant/hospitality industry, with at least 5 years in a senior management role, and possess strong leadership skills. A Bachelor’s degree in Hospitality Management or related field is preferred.
Required Qualifications
- Minimum 5 years in a senior management role in the Restaurant/Hospitality Industry, preferably as a General Manager or Director level
- Bachelor’s degree in Hospitality Management, Business, or related field preferred
- Strong leadership and administrative skills required
- Proven team player willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team!
- Must exemplify the highest standards in honesty, integrity, humility and leadership
Desired Qualifications
- Culinary certificate or comparable experience working in culinary roles
- Previous experience performing new restaurant opening responsibilities such as training and motivating new employees
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