Director of Nutrition Services
$50,000–$55,000 year
Remote · Cherry Hill, New Jersey, United States or New York City, New York, United States
Cherry Hill, New Jersey, United States or New York City, New York, United StatesRemoteFull Time$50,000–$55,000 yearMid LevelAssociates DegreeEnterprise
Type
Full Time
Level
Mid Level
Education
Associates Degree
Company size
Enterprise
Job Summary
Join Healthcare Services Group (HCSG) as the Director of Nutrition Services, overseeing the dining department at a long-term care facility. This role requires a commitment to enhancing customer and resident experiences through high food quality standards, compliance with regulations, staff training, and effective communication.
Required Qualifications
- Two years of experience in quantity food production/service and personnel supervision preferred.
- Must obtain Food Protection Manager (FPM) within the first 14 days of employment.
- Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
- Strong written and verbal communication skills.
- Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
- Basic computer skills with the ability to maintain records and complete reports as required.
Desired Qualifications
- Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
- Certified Dietary Manager (CDM) certification preferred (or as required by state and county law).
Additional Requirements
- Residency within the service area required.
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