Director of Nutrition Services
$80,000–$80,000 year
On-site · Phillipsburg, New Jersey, United States
Phillipsburg, New Jersey, United StatesOn-siteFull Time$80,000–$80,000 yearMid LevelAssociates DegreeEnterprise
Type
Full Time
Level
Mid Level
Education
Associates Degree
Company size
Enterprise
Job Summary
Lead the dining department at a long-term care facility as a Food Service Director, ensuring high food quality standards, inventory management, and compliance with food safety regulations.
Required Qualifications
- Associate’s degree or higher in food service management or hospitality
- Must obtain Food Protection Manager (FPM) within the first 14 days of employment
- Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment
- Compliance with COVID-19 vaccination policies
- Must be able to lift/carry a maximum of 50 pounds
- Must be able to perform routine, repetitive tasks continuously
- Basic computer skills
Desired Qualifications
- Experience in quantity food production/service
- Personnel supervision
- Strong written and verbal communication skills
Additional Requirements
- Residency within the service area required
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