Director of Nutrition Services
On-site · Claremont, New Hampshire, United States
Claremont, New Hampshire, United StatesOn-siteFull TimeMid LevelAssociates DegreeEnterprise
Type
Full Time
Level
Mid Level
Education
Associates Degree
Company size
Enterprise
Job Summary
As the Director of Nutrition Services, you will oversee the food service program at a long-term care facility, ensuring high food quality standards, compliance with regulations, and exceptional customer service while leading and training a dedicated team.
Required Qualifications
- Associate’s degree or higher in food service management or hospitality
- Two years of experience in quantity food production/service and personnel supervision
- Strong written and verbal communication skills
- Basic computer skills with the ability to maintain records and complete reports
Desired Qualifications
- Certified Dietary Manager (CDM) certification preferred
- Food Protection Manager (FPM) certification within 14 days of employment
- Food Service Manager (FSM) certification within 60 days of employment
- Long-Term Care Food Service (LTC-FSM) certification within 60 days of employment
Additional Requirements
- Residency within the service area required
- Compliance with COVID-19 vaccination policies
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