Director of Hospitality
On-siteNaples, Florida, United States
Job Summary
Plan weekly menus incorporating nutritional foods and seasonal ingredients while maintaining adequate inventory from approved vendors. Prepare and cook food according to nutritional guidelines, regulations, and residents' individual prescribed diets, ensuring service is appetizing and appealing. Supervise all food service associates, conduct regular performance appraisals, and ensure staff adherence to sanitation and safety regulations. Assist in fostering residents' independence by providing adaptive equipment when needed. Perform Manager On Duty responsibilities when assigned. Complete all required courses in adherence with HRA University.
Required Qualifications
- High school education
- Associate's or Bachelor's degree
- Valid state certification as a Certified Dietary Manager
- Minimum of one-year experience as a chef/cook
- Minimum of one-year experience with supervision or management
- Current food service sanitation certificate
- Knowledge of Hazard Analysis and Critical Control Point Compliance (HACCP) and OSHA regulations
- Knowledge of state food-handling and kitchen regulations
- Able to make independent decisions
- Able to seek out new methods and willing to incorporate them into existing practices when applicable
Desired Qualifications
- Experience with Microsoft Office and Outlook software
- Ability to communicate effectively with all levels of management, associates, residents, family members, and outside contacts
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