Director of Food Services

Oversee food services operations by organizing, evaluating, and directing the Food Services Department, collaborating with Clinical, Environmental, Life Enrichment, and other related departments to ensure high standards of care and service. Complete staff schedules and coordinate staffing to ensure optimal daily operations, in line with company policy and labor budgets. Manage diet and meal preferences by processing diet changes and new diet requests from Clinical Services, interviewing residents or family members within 24 to 72 hours of admission to complete an online preference form. Maintain food and supply inventory by ensuring stock levels of staple and non-staple food, supplies, and equipment are at adequate levels, purchasing supplies and equipment as needed. Control food, supply, and labor costs by staying within budget and effectively utilizing the company's spend-down sheet.