Director of Food Services

Oversee food services operations by organizing, evaluating, and directing the Food Services Department while collaborating with Clinical, Environmental, Life Enrichment, and other related departments. Complete staff schedules and coordinate staffing to ensure optimal daily operations, manage diet and meal preferences by processing requests from Clinical Services, and interview residents or family members within 24 to 72 hours of admission. Maintain food and supply inventory to ensure adequate stock levels of staples and equipment, and control food, supply, and labor costs by staying within budget. Requires a high school diploma, one year of dining leadership experience in senior living, or relevant certifications such as CDM or CFSM.