Director of Food & Beverage - The Hoxton Bengaluru City
On-site · Bengaluru, Karnataka, India
Job Summary
Lead the pre-opening, multi-outlet F&B operation for The Hoxton Bengaluru City, driving revenue through strategic commercial initiatives, overseeing budgetary and P&L responsibilities, and ensuring high-quality food and beverage experiences. Collaborate with Head Chef on menu development and standards, manage cost controls and forecasting, and inspire a large, diverse team across restaurants, bars, and events spaces to deliver exceptional hospitality and guest experiences. Demonstrate strong leadership in a fast-paced, creative environment while shaping a memorable brand experience for a new urban hotel launch in Bengaluru.
Required Qualifications
- 2+ years’ experience in a similar food and beverage management/director role.
- Track record of leading large teams in restaurants, kitchens and bars
- Multi-department budgeting and forecasting experience; a clear understanding of the financial expectations of a successful restaurant and bar business.
- Ability to manage the budget on a daily, weekly and monthly basis; report results with a granular understanding of ongoing trends
- Strong focus on food quality, menu development, and collaboration with Head Chef
- Leadership presence and capability to lead from the front with guest and team focus
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