Director of Food & Beverage
On-site · Santa Fe, New Mexico, United States
Job Summary
Director of Food and Beverage responsible for creating a premier dining experience for Spectrum Retirement Communities residents. Lead recruitment, hiring, training, motivating, and educating staff; maintain department records; oversee kitchen and dining room sanitation; coordinate with community leadership for resident functions; ensure compliance with health, safety, and licensing requirements. Requires high school diploma or equivalent, Serve Safe certification, and state/county certifications; two years of supervisory experience in a dietary environment; experience in senior living, hospitality, or healthcare dining preferred. Strong knowledge of budgeting, purchasing, sanitation, and operations management within a dietary department; full-time role with comprehensive benefits. Vaccination not required, E-Verify participation, and Equal Opportunity Employer.
Required Qualifications
- A high school diploma or equivalent is required
- Culinary, and/or Dietary Manager Certification preferred, or the ability to become certified
- Serve Safe certification or equivalent required
- State and county-specific certifications
- Two years’ supervisory experience within a dietary environment
- Experience in senior living, hospitality, or healthcare dining preferred
- Possess general knowledge in productivity, costs and budgets, energy conservation, purchasing, receiving, storing systems, preparation and serving techniques, pilferage and portion control, personnel development, kitchen sanitation and general management of the Dietary Department
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