Director of Food & Beverage Raleigh Marriott City Center

As the Food & Beverage Director at Concord Hospitality, you will lead and oversee all F&B operations within the hotel, including restaurant outlets, banquet events, and in-room dining. This position is responsible for driving financial performance, delivering exceptional guest experiences, and fostering a high-performing team culture. You will collaborate with culinary and service teams to implement innovative concepts and maintain service excellence aligned with Concord's core values. Responsibilities include developing financial and operational plans, overseeing F&B outlets and banquets, evaluating performance and guest feedback, creating revenue-generating programs, training and empowering staff, ensuring quality and SOP adherence, and leading marketing initiatives to grow the brand presence in the local market. Qualifications emphasize leadership in F&B/hospitality, understanding of food and labor costs, strong communication, and a hands-on style, with preferred experience in both restaurant and banquet operations. Benefits include medical/dental/vision, life insurance, disability options, 401(k) with match, tuition assistance, discounted rates, training, and career advancement. The role underscores Concord’s Associate First culture and commitment to diversity and guest service excellence.