Director of Food & Beverage

Lead the Red Room Restaurant's farm-to-table operations and manage the hotel's 34-room boutique experience, overseeing both food and beverage services and the broader operations team. Coordinate daily restaurant activities, event space bookings for parties and special occasions, and ensure seamless execution of the elevated dining concept. Maintain leadership across rooms and sales functions to drive overall hotel performance. This role requires a full-time commitment in Hillsdale, Michigan, with a 6-figure salary commensurate with experience. The hotel recently completed a top-to-bottom renovation blending timeless architecture with modern amenities.