Director of Food & Beverage

Direct dining services and all food and beverage production while supervising the Catering Sales Director, Catering Captain, Dining Room Manager, and Dining Team. Develop operating and capital budgets for revenue outlets and equipment, then monitor sales and cost goals to ensure targets are attained. Manage long-range staffing needs by assisting in recruitment, training, and termination of food and beverage personnel, while planning organizational charts and scheduling. Approve menu items, pricing, and designs for all outlets and special events, establishing quantity and quality output standards. Ensure compliance with all applicable club policies, legal requirements, OSHA regulations, and energy management standards.