Director of Food and Nutrition
$90,000–$115,000 year
On-siteChester, New Jersey, United States
Job Summary
Manage and coordinate Food and Nutrition department operations, including food service and nutritional care, to promote optimal patient care. Plan, organize, and implement department policies while supervising clinical nutrition staff, menu planning, and floor visits for screening and calorie counts. Ensure menu compliance with modified and therapeutic diets and direct daily operations through supervision of clinical and service staff. Maintain compliance with standard practices and regulatory requirements. Full-time role with a Bachelor's degree in food and nutrition and current Registered Dietitian registration required.
Required Qualifications
- Bachelor's Degree with major studies in food and nutrition
- Current and valid registration as a Registered Dietitian with the Commission on Dietetic Registration
- Current state Dietitian licensure/certification, if required by state
- Five or more years in a management capacity in a Food and Nutrition department/food service administration
- Thorough knowledge of food products and service, operations, staffing, handling, storage and regulatory requirements
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