Director of Food and Nutrition
$90,000–$115,000 year
On-siteWest Orange, New Jersey, United States
Job Summary
Manage and coordinate food service and nutritional care operations to promote optimal patient care while ensuring menu compliance with modified and therapeutic diets. Direct daily department activities through supervision of clinical nutrition and service staff, including floor visits, screening, and calorie counts. Plan, organize, and implement department policies, procedures, and staff management systems to achieve goals and ensure regulatory compliance. Supervise the operation of the Gift Shop as needed. This role supports a team of over 44,000 committed to exceptional patient care at Kessler Institute for Rehabilitation in West Orange, NJ.
Required Qualifications
- Bachelor's Degree with major studies in food and nutrition
- Current and valid registration as a Registered Dietitian with the Commission on Dietetic Registration
- Current state Dietitian licensure/certification, if required by state
- Five or more years in a management capacity in a Food and Nutrition department/food service administration
- Thorough knowledge of food products and service, operations, staffing, handling, storage and regulatory requirements
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