Director of Food and Beverage
On-siteKansas City, Missouri, United States
Job Summary
Oversee the Executive Chef, kitchen staff, and serving teams to manage Chaz Restaurant and hotel F&B operations, including directing outlet management during high-volume nights and weekends. Direct meal planning and service while guiding the Executive Chef on pricing for banquets and wine dinners. Ensure cleanliness, sanitation, and safety across all F&B areas by maintaining records for Marriott audits and local health department reviews. Monitor payroll and overhead costs while working to improve sales revenues to meet or exceed budget targets. Work nights, weekends, and holidays to maintain composure in stressful situations.
Required Qualifications
- At least 7 years of progressive experience in a hotel or a related field
- 2-year college degree
- Proficient in Windows & Microsoft Office operating systems
- Extensive experience in restaurant, bar, banquet, catering, in-room dining and kitchen management
- Ability to work well in stressful high pressure situations maintaining composure and objectivity under pressure
- Familiar with the general organization of a hotel and know the function of each department
- Knowledge and experience with forecasting, budgeting, labor management, and purchasing to ensure maximum productivity
- Knowledgeable and aware of local competition and industry trends
- Willingness to work nights, weekends and Holidays
Desired Qualifications
- ServSafe and AllerTrain certificates
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