Director of Food and Beverage
$140,000–$150,000 year
On-site · Seattle, Washington, United States
Seattle, Washington, United StatesOn-siteFull Time$140,000–$150,000 yearSenior LevelBachelors DegreeUnknown
Type
Full Time
Level
Senior Level
Education
Bachelors Degree
Company size
Unknown
Job Summary
Oversee daily operations of all food and beverage outlets within a hotel, supervise staff and performance, manage budgets and financial performance, ensure health and safety compliance, and collaborate with culinary teams on menu development and events to maximize guest satisfaction and profitability. Lead staffing, training, vendor relationships, and performance evaluations while driving revenue growth and cost control across F&B outlets.
Required Qualifications
- Bachelor’s degree in Hospitality Management, Culinary Arts, or a related field; or equivalent work experience
- Minimum of 5 years of experience in food and beverage management, preferably in a hospitality or hotel environment
- Strong leadership and team management skills, with experience in training and developing staff
- Expertise in food safety, sanitation, and health regulations
- Proficiency in using POS systems, inventory management software, and Microsoft Office
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