Director of Food and Beverage
On-site · Atlanta, Georgia, United States
Job Summary
Lead the culinary and beverage vision across multi-outlet F&B operations at Loews Atlanta Hotel; oversee restaurants, bars, banquets, catering, and room service; drive menu development and dining programs aligned with guest preferences and current trends; manage budgets, forecasts, and cost controls to achieve revenue and profitability goals; recruit, mentor, and develop a high-performing team; ensure food safety, sanitation, and regulatory compliance; coordinate event planning and execution for private dining and catering; collaborate with culinary, service, and marketing teams to deliver outstanding guest experiences; requiring a Bachelor's degree in a related field and progressive leadership experience in upscale, high-volume environments; proficiency with POS systems and related technologies.
Required Qualifications
- Minimum of 2 years’ experience as an Assistant Food & Beverage Director, or prior experience as a Director of Food & Beverage preferred.
- Background should include both outlet management and banquet operations.
- Progressive leadership experience in large, upscale, high-volume, multi-outlet environments with extensive event operations is strongly preferred.
- Strong expertise in food and beverage operations, including menu development, cost control, and compliance with food safety regulations.
- Exceptional leadership, communication, and interpersonal skills, with the ability to inspire and manage diverse teams.
- Solid financial acumen, with demonstrated ability to manage budgets, forecasting, and key performance metrics.
- Proficiency with point-of-sale (POS) systems and other industry-related technologies.
- Bachelor’s degree or higher in Food Service Management, Culinary Arts, Hospitality Management, Business Management, or equivalent professional experience.
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