Director of Food and Beverage
On-siteBaie-Saint-Paul, Quebec, Canada
Baie-Saint-Paul, Quebec, CanadaOn-siteFull TimeSenior LevelMedium
Full TimeSenior LevelMedium
Job Summary
Develop the offering, action plan, and budget for banquets, meetings, and events to ensure profitability and smooth operations. Recruit, train, coach, and develop department employees while managing performance and planning staffing needs. Maintain production and service standards, oversee both service and production as a unified team, and maintain an active presence on the floor to support operations and respond quickly to needs. Take an active role during peak periods and key service times. Participate in the hotel's annual strategic planning meeting with the leadership team.
Required Qualifications
- A minimum of five years of experience in a management role
- Strong skills in event planning and enhancing service offerings
- Excellent time and resource management abilities
- An outgoing personality and an attitude that is both dynamic and professional
- A demonstrated ability to lead and support teams through a wide range of situations
- A hands-on leadership style
- A genuine desire to be present with the team and actively contribute to operations
- Knowledge and application of employment standards, basic health and safety principles, and food hygiene and sanitation requirements
- Strong leadership abilities
- Excellent communication skills
- Availability to work a flexible schedule, including evenings and weekends, based on operational and event needs
Desired Qualifications
- Bilingualism
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