Director of Food and Beverage (FT)

Directs and manages all food and beverage functions at Bahia Resort Hotel, including banquet and catering operations, audio visual services, culinary operations, stewarding, restaurant and bar, coffee shop and other outlets. Ensures world-class guest satisfaction by leading a well-trained team, achieving financial objectives, coordinating with Sales and Marketing to promote outlets, developing menus and beverage programs, setting budgets and forecasts, enforcing food safety standards, and mentoring F&B leadership. Collaborates with Executive Chef and General Manager to align service delivery with seasonal menus and brand standards, and oversees training initiatives and operational communications to sustain service excellence.