Director of Food and Beverage

Lead all F&B operations across five outlets, including three full-service restaurants, while managing the P&L, cost of labor, and cost of goods. Execute daily standards and profitability targets independently, pulling and acting on financial reports to drive performance. Implement and enforce SOPs through hands-on training of Restaurant Managers, Supervisors, and the Head Bartender to ensure team accountability. Maintain rigorous follow-through on action items, deadlines, and operational reporting while translating industry trends into actionable recommendations. This role requires strong financial acumen and multi-outlet leadership experience, with a preference for candidates familiar with remote island markets.