Director of Food and Beverage

Lead the culinary and service vision from the ground up for a landmark luxury hotel opening in Seville, shaping the entire F&B ecosystem with a dual perspective of hands-on chef expertise and senior leadership. Translate culinary creativity into commercially successful concepts while owning budgeting, forecasting, cost control, and P&L. Build teams through trust and standards, ensuring high sensitivity to guest experience and brand positioning in a pre-opening environment. Requires a background as a professional Chef and proven F&B leadership in luxury hotels, with strong English and Spanish skills.