Director of Events
$75,000–$85,000 year
On-site · Rochester, New York, United States
Job Summary
Plan, coordinate, and execute all club events including weddings, banquets, golf tournaments, and member social functions. Serve as the primary liaison between members and club operations, ensuring events are thoughtfully planned and flawlessly executed. Responsibilities include managing Banquet Event Orders (BEOs), leading weekly event meetings, overseeing event budgets and billing, and maintaining strong member relationships to drive event participation and revenue. Collaboration with the Clubhouse Manager, Senior Food & Beverage Manager, and Executive Chef to deliver exceptional, service-driven experiences for members and guests.
Required Qualifications
- minimum of 2-4 years in events, food & beverage, or hospitality (preferably within a private club, resort, or hotel)
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