Director of Event Operations
On-siteWashington, District of Columbia, United States or Washington, United States
Job Summary
Manage daily event service, banquet, and technology operations for the Event Operations Department, leading a team of managers and ensuring highest service levels. Develop long-term business strategies, establish measurable goals, and oversee execution of event logistics while maintaining function spaces and equipment inventory. Consult with customers to determine event objectives, lead operations meetings, and coordinate delivery teams to support management strategy. Ensure compliance with food safety, sanitation, and labor regulations through audits and certification reviews. Adjust expenditures within budget, maintain relationships with property stakeholders and vendors, and review staffing levels to meet guest service needs.
Required Qualifications
- High school diploma or GED
- 4 years experience in the event management, food and beverage, sales and marketing, or related professional area
- 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
- 2 years experience in the event management, food and beverage, sales and marketing, or related professional area
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