Director of Dining Services
On-siteFairborn, Ohio, United States
Job Summary
Direct daily operations of the dietary department, including planning and overseeing meal preparation that meets residents' nutritional needs and preferences. Ensure compliance with state, federal, and facility regulations while managing staff hiring, training, scheduling, and performance reviews. Maintain proper inventory control, manage vendor relationships, and oversee sanitation and food safety protocols. Collaborate with nursing and therapy teams to meet individual therapeutic diet requirements. This Director of Dining Services role supports Wright Rehabilitation and Healthcare Center's commitment to excellence and compassionate, patient-centered care.
Required Qualifications
- Leadership
- Menu planning
- Compliance with regulatory requirements
- Collaboration with care team to meet individual dietary needs
- Direct daily operations of the dietary department
- Plan and oversee preparation of meals that meet residents' nutritional needs and preferences
- Ensure compliance with state, federal, and facility regulations
- Manage dietary staff including hiring, training, scheduling, and performance reviews
- Maintain proper inventory control and vendor relationships
- Oversee sanitation and food safety protocols
- Collaborate with nursing and therapy teams to meet therapeutic diet needs
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