Director of Dining Services
On-siteJupiter, Florida, United States
Job Summary
Oversee and control day-to-day dining operations, manage purchasing to achieve 95% DSSI ordering compliance, and balance budgets for raw food and supplies. Ensure food safety, proper portion sizes, and adherence to prescribed diets while driving resident satisfaction through choice and dignity. Develop and implement operating and cleaning procedures, conduct pre-meal stand-ups, and perform monthly self-sanitation audits. Manage all dining staff, including hiring, training, scheduling, and discipline, while ensuring compliance with local, state, and county health regulations. This role requires 3+ years of food service experience and management expertise within a team dedicated to enriching the lives of residents.
Required Qualifications
- 3+ years of previous Food Service experience
- Management experience
- Serv Safe and/or other required local, county or state certifications
- You have the ability to switch tasks quickly and often
- You have a positive and professional attitude and are good at giving clear direction in a respectful demeanor
- You take pride in the quality and presentation of food that you have helped to prepare, as well as the cleanliness of the kitchen and dining areas that you work within
- You have a generous amount of patience and the ability to effectively communicate with many different types of personalities
- Senior Lifestyle requires that all employees provide proof of COVID-19 vaccination unless exempt due to medical, religious, or personal beliefs
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