Director of Dining Services
$68,640–$68,640 year
On-siteAllentown, Pennsylvania, United States
Job Summary
Oversee daily dining operations at Country Meadows, leading and developing the culinary team while managing staffing, budgets, purchasing, and inventory. Ensure full compliance with food safety regulations, maintain kitchen standards, and monitor quality assurance initiatives to exceed resident expectations. Utilize Point of Service menu technology and collaborate with campus leadership to promote excellence in hospitality. This full-time dayshift role includes a rotating weekend and holiday schedule, with pay starting at $68,640 and a bonus structure. Based in Hershey, PA, the team supports a family-owned private company dedicated to enriching the lives of seniors through exceptional dining experiences.
Required Qualifications
- Minimum of 3 years of food service management experience
- High School Diploma or GED
- Current Food Safety Certification through an ANSI-approved program
- Full-time dayshift, routinely 9am to 5pm
- Rotating schedule of every 3rd weekend
- Every other holiday
Desired Qualifications
- Experience in senior living
- Experience in healthcare
- Experience in hospitality
- Experience in a similar environment
- Culinary Arts or Hospitality degree
- Strong leadership skills
- Strong organizational skills
- Strong communication skills
- Strong customer service skills
- Experience managing budgets
- Experience managing inventory
- Experience managing staffing
- Experience managing operational performance
- Ability to multitask
- Ability to lead in a fast-paced environment
- Positive, professional attitude
- Commitment to serving others
- Passion for hospitality
- Passion for developing exceptional teams
- Passion for creating memorable dining experiences for seniors
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.