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Compassgroupcareers2 days ago

Director of Dining Services

$75,000–$78,000 year

On-site · Utah, United States

Type
Full Time
Level
Senior Level
Education
Bachelors Degree
Company size
Enterprise

Job Summary

Direct the dining services operation for Compass Community Living communities, shaping strategic food and beverage leadership, ensuring resident and client satisfaction through high-quality cuisine and best-in-class hospitality while achieving financial targets. Responsible for developing and implementing operating strategies aligned with client business goals, maintaining compliance with health regulations, managing safety and sanitation programs, driving resident satisfaction, and leading the on-site leadership team to deliver a premier dining experience. Focus areas include P&L management, budgeting, cost controls, staff development, vendor relations, menu development, and maintaining strong client and resident relationships. The role requires entrepreneurial ownership mindset, strong communication across management levels, and the ability to mentor and coach a diverse team to achieve operating excellence.

Required Qualifications

  • Five to seven years of direct foodservice operational management experience with inventory and purchasing knowledge and control
  • ServSafe® Certified
  • B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred
  • Strong supervisory, leadership, management, and coaching skills
  • Excellent financial, budgetary, accounting, and computational skills

Desired Qualifications

  • B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred
  • Five to seven years of direct foodservice operational management experience with inventory and purchasing knowledge and control
  • Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Previous P&L accountability or contract-managed service experience is desirable
  • ServSafe® Certified
  • Strong supervisory, leadership, management, and coaching skills
  • Excellent financial, budgetary, accounting, and computational skills
  • Proficient computer skills including Microsoft Office, e-mail, and Internet
  • Ability to communicate on various levels to include management, client, customer, and associate levels
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$75k – $78k / yr

Director of Dining Services · Compassgroupcareers

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