Director of Dining Service
$80,000–$80,000 year
On-site · Phillipsburg, New Jersey, United States
Phillipsburg, New Jersey, United StatesOn-siteFull Time$80,000–$80,000 yearMid LevelAssociates DegreeEnterprise
Type
Full Time
Level
Mid Level
Education
Associates Degree
Company size
Enterprise
Job Summary
Lead the dining department at a long-term care facility, ensuring compliance with federal, state, and local regulations while overseeing the food service program for quality and safety. Requires management of a food service team and adherence to facility menus in a supportive healthcare setting.
Required Qualifications
- Two years of experience in quantity food production/service and personnel supervision preferred
- Must obtain Food Protection Manager (FPM) within the first 14 days of employment
- Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment
- Strong written and verbal communication skills
- Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods
- Residency within the service area required
Desired Qualifications
- Certified Dietary Manager (CDM) certification preferred
- Compliance with COVID-19 vaccination policies
- Basic computer skills
Additional Requirements
- Must be able to perform routine, repetitive tasks continuously
- Must be able to work around food and cleaning products
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