Director of Dietary
On-site · Orlando, Florida, United States
Job Summary
Lead the dietary department with vision, including hiring, training, and supervising dietary staff; develop nutritious and appealing menus meeting residents/patients' dietary needs within budget and regulatory constraints; oversee food preparation and production to ensure quality, sanitation, and safety; coordinate with healthcare teams to create individualized dietary plans; ensure compliance with federal, state, and local regulations governing dietary services; manage department budgets including procurement and labor costs; implement quality improvement initiatives to enhance nutritional services and health outcomes; collaborate with physicians, nurses, and dietitians to integrate dietary services into the care plan; foster a culture of exceptional customer service and resident/patient satisfaction; provide ongoing training and professional development for dietary staff.
Required Qualifications
- Certified Dietary Manager (CDM) certification or Registered Dietitian (RD) licensure preferred
- Minimum of 2+ years of experience in dietary management, preferably in a healthcare or long-term care setting
- Strong leadership and management skills with the ability to motivate and empower dietary staff
- Comprehensive knowledge of nutrition principles, therapeutic diets, and food service operations
- Excellent communication and interpersonal skills with the ability to collaborate with interdisciplinary teams
- Proficiency in computer applications and dietary software systems
- Knowledge of regulatory requirements governing dietary services, including CMS and state survey guidelines
- Commitment to quality improvement and customer service excellence
- Compassion, empathy, and a patient-centered approach
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