Director of Dietary Services
On-siteTorrington, Wyoming, United States
Job Summary
Plan, organize, develop, and direct the overall operation of the Dietary Department in accordance with federal, state, and local standards. Produce and service high-quality meals, purchase food and supplies, and maintain a sanitary, infection-free environment. Supervise, train, and manage dietary employees while participating in assessment processes and writing care plans. Prepare menus and make decisions to ensure quality nutritional services are provided daily. Obtain certification as a Dietary Manager and complete an approved dietary manager course. Work flexible hours, including during emergency situations, to meet regulations from CMS, the State Health Department, OSHA, and facility policies.
Required Qualifications
- High school diploma or equivalent
- Must be a graduate of an approved dietary manager's course that meets the state and federal care regulations
- Must be able to obtain certification as a Dietary Manager
- Basic knowledge of dietetic principles, food sanitation, and food service operation
- Ability to read, understand and follow recipes direction, diet orders and work assignments
- Able and willing to work flexible hours, such as during an emergency situation
- Knowledge of and ability to meet regulations of: Centers for Medicare and Medicaid Services (CMS); State Health Department; State Food Codes; OSHA, Life Safety Codes; Facility Policies and Procedures
Desired Qualifications
- Experience with PointClickCare preferred
- Previous experience in the dietary department of a health-care facility preferred
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.