Director of Culinary
$100,000–$110,000 year
On-site · Atlanta, Georgia, United States
Atlanta, Georgia, United StatesOn-siteFull Time$100,000–$110,000 yearSenior LevelNot SpecifiedUnknown
Type
Full Time
Level
Senior Level
Education
Not Specified
Company size
Unknown
Job Summary
Director of Culinary leading campus dining programs as Campus Executive Chef for a prestigious university in the greater Atlanta area. Requires a passion for all scratch cuisine with a background in high-volume, elevated cuisine. Great benefits, work/life balance, and growth opportunities. Includes relocation assistance.
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