Director of Culinary Services/Temporary

Plan, direct, and coach staff in the Culinary Department while managing purchasing practices and controlling expenses. Prepare meals according to the community menu program and approved standards, ensuring nutritional requirements and safe food handling are met. Maintain proper food temperatures, storage, and equipment usage to comply with health department regulations. Monitor resident satisfaction during meal service and address preferences directly. Ensure compliance with all sanitation, culinary, and safety guidelines while keeping the kitchen and dining areas clean. Provide input to the Executive Director on hiring, training, performance evaluations, and staff development. Report to the Executive Director and maintain consistent attendance and punctuality.