Director of Culinary Operations
$124,800,000–$166,400,000 year
On-siteAnna, Texas, United States
Job Summary
Oversee all kitchen operations, including food preparation, presentation, and quality control, while leading and mentoring the culinary team to maintain high performance. Collaborate with management to develop and execute menu items that align with the brand, and monitor inventory to ensure efficient resource use and minimize waste. Maintain compliance with health and safety regulations to ensure a clean and safe kitchen environment, and identify opportunities for process improvement by implementing best practices. Requires at least one year of culinary leadership experience, strong knowledge of food safety standards, and the ability to work in a fast-paced environment. Located in Anna, TX, this role supports Cantina Lime Anna's mission as a community hub for delicious food and warm hospitality.
Required Qualifications
- At least 1 year of experience in a culinary leadership position
- Strong knowledge of kitchen operations
- Strong knowledge of food safety standards
- Strong knowledge of menu development
- Exceptional leadership skills
- Exceptional communication skills
- Creative mindset
- Ability to work in a fast-paced environment
- Ability to maintain attention to detail
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