Director of Culinary -Monday-Friday!
$140,000–$150,000 year
On-site · San Mateo, California, United States
San Mateo, California, United StatesOn-siteFull Time$140,000–$150,000 yearSenior LevelNot SpecifiedUnknown
Type
Full Time
Level
Senior Level
Education
Not Specified
Company size
Unknown
Job Summary
Director of Culinary leading multi-unit culinary operations with a scratch-focused, local and sustainable food program. Oversees culinary leadership across properties, emphasizes quality, menu development, staff training, and operational excellence. Works a Monday-Friday schedule with benefits and growth opportunities highlighted in the posting.
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